The menu at San Marcos Mexican Restaurant is a vibrant celebration of authentic Mexican flavors, offering a wide array of dishes that cater to every taste. Whether you’re in the mood for something hearty or light, this restaurant serves up a variety of options that are both satisfying and flavorful.
Start your meal with their Queso Fundido, a rich and creamy cheese dip, perfect for pairing with crispy tortilla chips. For those who enjoy a bit of spice, the Chiles Rellenos are a must-try—fresh, roasted peppers stuffed with cheese or meat, coated in a light batter and fried to perfection. If you're craving something classic, the Tacos are a crowd favorite, with fillings ranging from marinated steak, succulent chicken, to flavorful carnitas. Each taco is served with traditional garnishes, making each bite a burst of freshness and flavor.
For those looking for a more filling dish, the Fajitas are a standout. Served sizzling hot with a medley of bell peppers and onions, these fajitas can be customized with steak, chicken, or shrimp, all marinated to create a smoky, tangy flavor that complements the soft tortillas. If seafood is your preference, the Camarones a la Diabla is a fantastic choice—plump shrimp in a bold, spicy sauce that’s sure to awaken your taste buds.
The Burritos are another highlight, with options like the California Burrito, stuffed with juicy steak, guacamole, and fresh vegetables, wrapped in a soft flour tortilla. For something a bit more indulgent, the San Marcos Special Burrito includes a hearty mix of seasoned meat, beans, and rice, all topped with savory cheese and salsa.
No meal at San Marcos is complete without a refreshing drink, and their Margaritas are a perfect accompaniment. Whether you prefer the classic lime or want to try something more adventurous like mango or strawberry, these margaritas pair beautifully with any dish.
Overall, the menu at San Marcos Mexican Restaurant delivers a true taste of Mexico, with every dish prepared fresh and packed with authentic flavors that transport you straight to the heart of Mexican cuisine.